Blue Willow Restaurant Menu

The menu at Blue Willow Restaurant offers a blend of classic Chinese dishes alongside casual lounge and wine bar options, creating a relaxed yet satisfying dining experience. It features approachable choices ranging from comforting soups like Egg Flower and Hot & Sour to flavorful mains such as Orange Chicken, Twice Cooked Pork, and House Special Lo Mein. Small plates and appetizers like Salted Pepper Shrimp, Pot Stickers, and Fried Wonton Skin provide easy bites that fit well with leisurely afternoons or evening gatherings.

Guests often enjoy these dishes during varied moments—whether a midday break with a warm bowl of egg drop soup or a laid-back dinner paired with a glass of wine from the lounge. The combination of familiar favorites and distinctive items, like Singapore Chow Fun with its subtle spice and curry notes, supports an inviting atmosphere where both simple meals and shared plates feel natural.

Throughout the menu, portion sizes tend to be generous, supporting a comfortable and unhurried meal. Alongside the food, a selection of teas and fresh juices complements the flavors, giving options that enhance a casual yet thoughtful dining setting. The menu’s balance encourages diners to relax and enjoy food that is straightforward, well-portioned, and reflective of a welcoming local spot.